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Veal Shank
Pargiot
Whole Roasted Veal Chop – Low-Temperature Cooking
Veal Liver with Cranberry Sauce
Double-Cut Entrecôte with Cinnamon, Pepper and Orange
Leg of Lamb with Rosemary, Garlic and Figs
Roasted Duck Breasts on Lentil Vegetables
Grilled Entrecôte with Peperonata
Oriental Lamb Skewers with Tomato and Artichoke Vegetables
Whole Chicken in Sesame-Soy Marinade
Stay tuned! More products will be shown here as they are added.
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