Pargiot

Preparation time: 20 minutes + marinating
Difficulty: easy

Ingredients
1 kg pargiot (boneless chicken thighs)
1 onion, chopped
1 spring onion or green onion, chopped
1 lemon including peel, diced
½ cup rosemary, chopped
2 tbsp thyme
1 tsp cumin
1 tsp paprika
2 tsp ground pepper
1 tsp coarse salt
½ cup olive oil

Preparation
Place the pargiot in a bowl. Mix all ingredients except the salt thoroughly and pour the marinade over the meat. Rub the marinade well into the pieces. Cover with cling film and refrigerate for at least 3 hours, preferably overnight.
Heat a grill or frying pan without adding oil, as the marinade already contains oil. Sprinkle the pargiot with salt and cook for about 4 minutes on each side until nicely browned and cooked through.
Serve with mashed potatoes, rice or a fresh salad.