Rolled Beef Roast with Gnocchi

Serves 4
Preparation time: 70 minutes
Difficulty: easy

Ingredients
1 kg stuffed rolled beef roast
400 g gnocchi
Fresh brown and white mushrooms
8 small new carrots
2 bunches parsley
3 onions
1 tsp stock concentrate
Salt and freshly ground pepper
Sweet paprika
Olive oil
Freshly chopped chives

Preparation
Season the tasty stuffed rolled beef roast from Kol Tuv butcher’s shop with salt, pepper and plenty of sweet paprika. Wash and slice the carrots. Cut three carrots into very small dice (brunoise) and set aside. Roughly chop the onions. Clean the mushrooms and halve if necessary. Wash and roughly chop the parsley.
Heat olive oil in a deep pan and brown the roast well on all sides. Add the vegetables and fry for about 5 minutes. Deglaze with stock and braise for 60 minutes, adding a little water if necessary. Adjust seasoning.
For a smooth, attractive sauce, blend the vegetables and cooking liquid with a hand blender. Add the finely diced carrots and bring briefly to a simmer without further boiling.
Meanwhile, heat olive oil in another pan and fry the gnocchi until golden on all sides. Slice the roast, spoon sauce onto the plates, arrange the gnocchi alongside and garnish with chives.